SAVE THE DATE – St. Tim’s Oktoberfest celebration is October 17th
We’ll start in the narthex after the Saturday evening service (around 6pm) with a soft pretzel bar, dipping sauces, and some seasonal beer tasting. We’ll head downstairs at 6:30 for the main event – grilled Wisconsin bratwurst with buns and fixings, mac & cheese, plus potluck sides and desserts prepared by members.
Sign-up sheets are on the narthex tables, one for attendees, another for potluck items to share, and one for volunteers to decorate, staff pretzel bar, prep sides & drinks, grilling, and cleanup. Free will offerings are also accepted.